Food Journal

Monday May 7^th

9:00 a.m.- Wheat toast with peanut butter; Bowl of raisin bran with skim milk

12:30 p.m. Jicama roll; Glass skim milk

3:00 p.m.- Pb&j on wheat toast

6:00 p.m.- Scrambled eggs; 2 pancakes; Potatoes; Glass of skim milk

Tuesday May 8^th

9:00 a.m. - Omelet with spinach, tomatoes, olives, and ham; Glass of skim milk; Hash browns and bread with raspberries

12:00 p.m.- ½ sandwich with lettuce, tomato, cucumber, and ham; Peaches; Chips; Glass of skim milk

4:30 p.m.- Nature Valley oats and honey granola bar

6:00 p.m. - Slice of turkey; Sweet Potato; Cupcake; Glass of skim milk

9:30 p.m.- Dried apricots

Wednesday May 9^th

9:00 a.m.- Whole wheat toast with creamy peanut butter; Bowl of raisin bran with skim milk; Small croissant; Hot tea

12:00 p.m.- Bowl of rice crispies; Glass of skim milk; Part of chicken flatbread

3:00 p.m. - Green tea; Pb&j

6:00 p.m.- Pasta with red sauce; Glass of skim milk

9:00 p.m. - Chicken taco with lettuce, tomato, and rice